A simple two-ingredient cocktail to make the most of your holiday get-togethers.
WOODFORD RESERVE CANDY CANE
2 ounces Woodford Reserve
1 ounces mint simple syrup
Shake in ice, and strain into martini glass. Garnish with a mini candy cane
For the Syrup:
Boil equal parts water and sugar until sugar is dissolved. Remove from heat and let cool. Steep a handful of mint leaves in the cooling syrup until you reach the desired flavor. Strain before use.