Train Your Palate
Conducting a Tasting
There are more than 200 detectable flavours in Woodford Reserve – 212 to be exact. By comparing the flavour notes of the samples within the Woodford Reserve Flavor Wheel, the subtle flavour cues in Woodford Reserve Distiller’s Select Bourbon can be experienced. Happy Sipping!
WHAT YOU’LL NEED
- Woodford Reserve Distiller’s Select Bourbon
- Aged Parmesan/Olive
- Toasted Hazelnut/Toasted Pecan/Cashew/Brazil Nut
- Dried Cranberry/Dried Cherry
- Orange Slice
- Dark Chocolate
- Sorghum/Maple Syrup
Arrange the sample clockwise on a small plate. Conduct the sampling of each in the order indicated below with each followed by a sip of Woodford Reserve Distiller’s Select Bourbon. After each, rinse the palate with a sip of water before the next sample.
How to Conduct a Proper Tasting
The tasting includes five specific food pairings that will accentuate certain characteristics of Woodford Reserve Distiller’s Select Bourbon. Aged Parmesan Cheese, a Toasted Hazelnut, a Dried Cranberry, and Orange Wedge, a high-grade Dark Chocolate, and a small scoop of Sorghum Syrup. The samples all have individual flavor properties that will excite the palate and bring out the subtleties of Woodford Reserve.
SAMPLE 1 – CHEESE
We are going to begin the tasting with a piece of Aged Parmesan Cheese. You could substitute an olive if none is available.
The high fat content in the cheese in the cheese coats the mouth and highlights the woody and nutty characteristics presented by Woodford Reserve Distiller’s Select Bourbon’s unique maturation process. You may taste pecan, almond, or a hint of oak.
SAMPLE 2 – HAZELNUT
Next up is the toasted hazelnut pairing. A toasted pecan, cashew, or Brazil nut could act as a substitute.
The tannic acid in the nut highlights the contributions of the toasted oak that is carefully selected when producing Woodford Reserve Distiller’s Select Bourbon barrels. This may bring to mind the wood, nut and pecan flavours of Woodford Reserve. You could substitute a toasted pecan, cashew, or Brazil nut.
SAMPLE 3 – CRANBERRY
Our third pairing is with a dried cranberry.
The tart cranberry ignites the fruit and floral aromas in the olfactory system. These notes comes from Woodford Reserve’s yeast strain and extra long six-day fermentation process. You may experience cherry, blackberry, and cooked peach in a sip after this pairing.
SAMPLE 4 – ORANGE
We will now move onto a sampling of a fresh orange slice.
The essential oils in the orange express the citrus characters that can be detected in Woodford Reserve. Bourbon that is triple distilled in copper pot stills and fermented with an extra long six day process contribute to the fragrant notes of orange, lemon, or peach.
SAMPLE 5 – CHOCOLATE
Ready for the next step? A small piece of dark chocolate is the guest in this pairing.
The dark chocolate highlights the spice flavours in Woodford Reserve, which come from the mashbill, extra long fermentation process, and handcrafted barrels used to mature the whiskey. The rich dark chocolate can bring out notes of chocolate, coffee, clove and tobacco leaf.
SAMPLE 6 – SORGHUM SYRUP
Mild and round characters of the wood barrels with a hint of smoke.
The Sorghum Syrup brings out sweet aroma characteristics found in Woodford Reserve. The grassy notes in the finish stem from the corn, rye, and malted barley grain recipe. You may also taste caramel and honey. This is the only sample that brings out the grain section.
You have completed the official Woodford Reserve Tasting. Each sip has been a journey to create, and we hope you’ve enjoyed discovering the different flavour notes our bourbon has received along the way.