Bourbon
Sazerac
Recipe
Only three ingredients but bursting with flavour. Take it to the next level and try it with our Double Oaked and Rye Whiskey.
Ingredients
2 parts
Straight Bourbon Whiskey
1/4 part
Simple Syrup
2 Dashes
Peychaud’s® Bitters
Instructions
Step 1
Add bourbon, simple syrup and bitters to mixing glass with ice and stir.
Step 2
Strain into absinthe-rinsed tumbler, express lemon peel and discard.
Featured Whiskey
Straight Bourbon Whiskey
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral […]
