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Double Oaked

Starting Gate

Ingredients

1 1/2 Parts

Double Oaked

Order on Reservebar

1/2 Part

Grade A Dark Maple Syrup

1 Dash

Orange Bitters

3 Parts

Cold Brew Coffee

Garnish

Orange Peel and Cinnamon Zest

Instructions

Step 1

Add Double Oaked, Cold Brew, Syrup and Bitters to a shaker tin with ice.

Step 2

Shake vigrously.

Step 3

Strain over new ice into a Highball Glass.

Step 4

Garnish with expressed orange peel and freshly zested cinnamon.

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