Skip to main content

Our Story

A love of this place, of history, and of making superb bourbon.

Inspired By Bourbon's History

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States.

The Five Sources of Flavor

Grain Recipe

Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base for the world’s most flavorful bourbon.

Water Source

The water we use to craft Woodford Reserve comes directly from the distillery. It is naturally filtered by the limestone deposits under our property. Iron-free and mineral rich, it is a crucial ingredient in process.


Our fermentation process is among the longest in the industry. This extra time, paired with our unique yeast strain, creates a great depth of character and a complex range of flavors.


The perfectly balanced flavor of Woodford Reserve comes from a careful batching process of whiskey distilled in pot stills and whiskey distilled in column stills. No other whiskey can boast such a flavor combination.


We mature Woodford Reserve in new, charred, white oak barrels of our own making. The barrel is a key ingredient in our process, contributing flavor, complexity, and balance. That’s why we craft, toast, and char bourbon barrels at our very own cooperage. After filling, barrels age in our unique heat-cycled warehouses until mature.

Master Distillers

Our Distillers

Chris Morris & Elizabeth McCall

Chris and Elizabeth have been integral in driving innovation and shaping the story of Woodford Reserve, sharing the belief that the keys to making the World’s Finest Bourbon are not only time and patience, but science and art. Chris began his career in bourbon in 1976, while Elizabeth moved from her 9-year tenure in R&D to Assistant Master Distiller in 2018. Together they craft whiskeys that are a spectacle for the senses.

Our vision for protecting and conserving natural resources




of waste material recycled, across all operations.


Acres of Land

on the Woodford Reserve property dedicated to native grass restoration.



of food scraps are composted on the Woodford Reserve property.


Explore the history of bourbon, our five sources of flavor, and our historic barrelhouse alongside peaceful Glenn’s Creek.



At this time we are only shipping spirits to Kentucky, Nebraska, New Hampshire, North Dakota and Washington D.C.