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Chocolate Bourbon Pots de Creme


4 oz

Dark Chocolate


Egg Yolks

1/4 Cup

Coconut Sugar

1/8 tsp

Sea Salt

1 tsp

Vanilla Extract

1 Cup

Heavy Cream

1 Tbsp


Step 1

Whisk the heavy cream, egg yolks, sugar and sea salt in a saucepan over medium heat.

Step 2

Stir constantly until the mixture is thick enough to coat the back of the spatula, about 5-10 minutes.

Step 3

Pour the mixture in a heat proof bowl over your chocolate and let it sit for about 2 minutes. Add the Bourbon and vanilla and then whisk until smooth.

Step 4

Divide the mixture among your chosen cups and refrigerate until set, about 2 hours but overnight if you want it to be more on the thick side.

Step 5

Top with whipped cream and pair with a glass of Woodford Reserve Bourbon.

Recipe by @macaroniebites


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