Enjoy a selection of holiday recipes created by James Beard nominated Chef Ouita Michel, our chef-in-residence at the Woodford Reserve Distillery.
Turkey + Bourbon = the juiciest holiday turkey ever.
The subtle taste of bourbon, herbs, and berries makes this simple appetizer the hit of any party.
One of Chef Ouita’s most requested recipes, this signature dish is served every year at the Woodford Reserve Distillery Holiday Lunch.
Chef Ouita Michel created this dish as a signature to her holiday menu. Served at many of her famous Kentucky restaurants, it’s the perfect accompaniment to the citrus notes in a glass of Woodford Reserve.
Our number one most requested recipe, Woodford Reserve Chocolate Bread Pudding is a cherished tradition at the Woodford Reserve Distillery.
A simple and delicious cake made even more elegant when topped with berries and whipped cream.
Delicious, easy, crowd-pleasing Woodford Reserve Bourbon Cocktails.