DOUBLE OAKED ESPRESSO MANHATTAN

Ingredients

1 oz

Double Oaked

3/4 oz

Coffee Liqueur

1/4 oz

Sweet Vermouth

2 Dashes

Angostura Bitters

Step 1

Add ingredients to a shaker tin with ice.

Step 2

Shake vigorously until chilled and diluted.

Step 3

Double strain into a chilled coupe.

Step 4

Garnish with a lemon peel or espresso beans.

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