DOUBLE OAKED ESPRESSO MANHATTAN
Ingredients
1 oz
Double Oaked
3/4 oz
Coffee Liqueur
0.5 oz
Antica Formula Sweet Vermouth
2 dashes
Angostura® Bitters
Instructions
Step 1
Add ingredients to a shaker tin with ice.
Step 2
Shake vigorously until chilled and diluted.
Step 3
Double strain into a chilled coupe.
Step 4
Garnish with a lemon peel or espresso beans.
1 oz
Double Oaked
3/4 oz
Coffee Liqueur
0.5 oz
Antica Formula Sweet Vermouth
2 dashes
Angostura® Bitters
Step 1
Add ingredients to a shaker tin with ice.
Step 2
Shake vigorously until chilled and diluted.
Step 3
Double strain into a chilled coupe.
Step 4
Garnish with a lemon peel or espresso beans.