Skip to main content

Bourbon

Sazerac

Ingredients

2 oz

Bourbon Whiskey

Order on Reservebar

1/4 oz

Rich Simple Syrup

6 dashes

Peychaud’s® Bitters

2 dashes

Angostura® Bitters

Instructions

Step 1

Add ingredients to a mixing glass with ice.

Step 2

Stir until chilled and diluted.

Step 3

Strain into a chilled rocks glass rinsed with absinthe.

Step 4

Garnish with a lemon peel.

Wheat Whiskey

The Spritz

Malt Whiskey

Bananas Foster

Double Oaked

Porch Rocker

Please verify your age

Birthdate*

By clicking Enter, I agree to the terms of use. I understand that my personal information will be processed in accordance with the privacy policy.