Double Oaked
Chocolate Nog
Ingredients
1 1/2 oz
Double Oaked
1/2 oz
Creme de Cacao
1/2 oz
Amaro
1/2 oz
Maple Syrup
3/4 oz
Heavy Cream
1
Whole Egg
Instructions
Step 1
In a small pot, heat heavy whipping cream and milk until warm.
Step 2
Stir in dark chocolate chips, whisking until melted.
Step 3
Stir in sweetener, cinnamon, and salt to taste and stir until dissolved.
Step 4
Allow to warm until just below boiling.
Step 5
Remove from heat, then stir in your bourbon and vanilla extract.
Step 6
Pour into mugs, top with whipped cream, chocolate drizzle and salt.
