Double Oaked
Salted Dark Chocolate Bourbon Cocoa
Ingredients
2 oz
Woodford Reserve Double Oaked
1 cup
Half and Half
3 cups
Milk
6 oz
Dark Chocolate Chips
1/3 cup
Sweetener
1/2 tsp
Salt
1 tsp
Cinnamon
1 tsp
Vanilla Extract
Garnish
Whipped cream, salt, chocolate drizzle
Instructions
Step 1
In a small pot, heat heavy whipping cream and milk until warm.
Step 2
Stir in dark chocolate chips, whisking until melted.
Step 3
Stir in sweetener, cinnamon, and salt to taste and stir until dissolved.
Step 4
Allow to warm until just below boiling.
Step 5
Remove from heat, then stir in your bourbon and vanilla extract.
Step 6
Pour into mugs, top with whipped cream, chocolate drizzle and salt.
