Double Oaked
Salted Dark Chocolate Bourbon Cocoa
Ingredients
2 oz
Double Oaked
1 Cup
Half & Half
3 Cups
Milk
6 oz
Dark Chocolate Chips
1/3 Cup
Sweetener of Choice
1/2 Tsp
Salt
1 Tsp
Ground Cinnamon
1 Tsp
Vanilla Extract
Garnish with
Whipped Cream, Chocolate Drizzle, Salt
Instructions
Step 1
In a small pot, heat heavy whipping cream and milk until warm.
Step 2
Stir in dark chocolate chips, whisking until melted. Stir in sweetener, cinnamon and salt to taste and stir until dissolved.
Step 3
Allow to warm until just below boiling.
Step 4
Remove from heat, then stir in bourbon and vanilla extract.
Step 5
Pour into mugs, top with whipped cream, chocolate drizzle and salt.
2 oz
Double Oaked
1 Cup
Half & Half
3 Cups
Milk
6 oz
Dark Chocolate Chips
1/3 Cup
Sweetener of Choice
1/2 Tsp
Salt
1 Tsp
Ground Cinnamon
1 Tsp
Vanilla Extract
Garnish with
Whipped Cream, Chocolate Drizzle, Salt
Step 1
In a small pot, heat heavy whipping cream and milk until warm.
Step 2
Stir in dark chocolate chips, whisking until melted. Stir in sweetener, cinnamon and salt to taste and stir until dissolved.
Step 3
Allow to warm until just below boiling.
Step 4
Remove from heat, then stir in bourbon and vanilla extract.
Step 5
Pour into mugs, top with whipped cream, chocolate drizzle and salt.