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Glazed Ham with Cumberland Sauce

Bourbon Orange Glaze:

  • 1 ham (half pit ham, cut in half and then cut into 1/4 inch slices)
  • 1 cup frozen orange juice concentrate, thawed
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon chili powder
  • 1/4 cup Woodford Reserve Bourbon
  • 1/4 cup sorghum
  • Splash soy sauce
  • Kosher salt to taste

Place all ingredients for glaze in a small saucepan. Bring to a simmer over medium heat and reduce to a syrup.

Arrange ham slices in a large shallow baking dish, and pour glaze over the top. Cover with foil. Bake 45 minutes to 1 hour at 350 degrees.

Blackberry Cumberland Sauce:

(Makes about 2 cups)

  • 1 tablespoon butter
  • 1/4 cup minced onion
  • 6 ounces blackberry jam
  • 1/2 of a (12-ounce) jar red currant jelly
  • 1 tablespoon grated orange zest
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1 tablespoon dijon mustard
  • 1 cup Woodford Reserve Bourbon

Saute´ onion in butter in a medium saucepan. Add jam and jelly and stir until melted. Add remaining ingredients and bring to a simmer, stirring constantly. Remove from heat and cool to room temperature before serving.

WHERE ARE YOU SHIPPING?

At this time we are only shipping spirits to Kentucky, Nebraska, New Hampshire, North Dakota and Washington D.C.