Bourbon Maple Ham Sliders
Ingredients
1/4 cup
maple syrup
1 1/2 oz
Straight Bourbon Whiskey
2 tbsp
ketchup
1 tbsp
brown sugar
1 tsp
smoked paprika
1 tsp
roasted garlic powder
1 tsp
onion powder
1/4 tsp
cayenne pepper
2 tsp
apple cider vinegar
To taste
salt and pepper
Thick cut
slices of ham
4-6
biscuits
Bottle
grainy mustard
Instructions
Step 1
Combine all glaze ingredients in a medium saucepan over medium heat and bring to a boil.
Step 2
Reduce the heat to low and simmer for 15-20 mins until the glaze reaches a syrupy consistency.
Step 3
To make the sliders: On one half of the biscuits place a few slices of ham. Top with the glaze. On the other half of the biscuit spread with the grainy mustard.
Recipe by Kaitlyn Moss
