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Salted Dark Chocolate Bourbon Hot Cocoa


3 cups

milk of choice

1 cup

half and half

6 oz

sugar free dark chocolate chips

1/3 cup

sugar free sweetener of choice

1/2 -1 tsp

kosher salt

1 tsp

ground cinnamon

1 tsp

vanilla extract

4 oz

garnish with

whipped cream, chocolate drizzle & more kosher salt


Step 1

In a small pot, heat your heavy whipping cream and milk until warm, then stir in your chocolate chips, whisking until melted.

Step 2

Stir in sweetener, cinnamon, and salt to taste and stir until dissolved. Allow to warm until just below boiling.

Step 3

Remove from heat, then stir in your bourbon and vanilla extract. Pour into mugs, top with whipped cream, chocolate drizzle and salt and enjoy!

Recipe by @afullliving


At this time we are only shipping spirits to Kentucky, Nebraska, New Hampshire, North Dakota and Washington D.C.