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Meadowland Manhattan by Stephen Wood

Featured cocktail by 2023 Woodford Reserve Manhattan Experience Winner, Stephen Wood.

Woodford Reserve is a registered trademark. ©2023 Brown-Forman Distillery, Inc.
All third-party trademarks are the property of their respective owners. 


1 oz

Woodford Reserve Rye Whiskey

¾ oz

Woodford Bourbon Kentucky Straight Bourbon Whiskey

1 ¼ oz

Haus Vermouth Amaro Blend*

¼ oz

Fords London Dry Gin

¼ oz

Meadow Tea Honey Syrup*

3 dashes

Black Lemon and Chamomile Peychaud’s Bitters*


Mint Sprig and Lemon Peel

½ oz

Dolin Rouge

½ oz

Dolin Blanc

¼ oz


¼ oz

Cappelletti Aperitivo

1 cup

Raw Honey

1 cup


3/4 cup

Fresh Mint

1/4 cup

Dried Mint

1/4 cup

Dried Chamomile

1 Lemon

Zest of 1 lemon peeled in long strips


Step 1

Haus Vermouth Amaro Blend - Combine ½ oz Dolin Rouge, ½ oz Dolin Blanc, ¼ oz Cardamaro, ¼ oz Cappelletti Aperitivo. Bottle, label, date, refrigerate.

Step 2

Meadow Tea Honey Syrup - Combine 1 cup Raw Honey, 1 cup Water, 3/4 cup Fresh Mint, 1/4 cup Dried Mint, 1/4 cup Dried Chamomile, Zest of 1 lemon peeled in long strips in a sauce pan and barely simmer for about ten minutes, avoid breaking down the honey, strain, label, date, refrigerate.

Step 3

Black Lemon & Chamomile Peychaud’s Bitters - Combine 3 parts Peychaud’s Bitters with 1 part Bittermens Boston Bitters and 1 part Scrappy’s Black Lemon.

Step 4

Meadowlands Manhattan - Combine ingredients in a mixing glass and stir until well chilled and properly diluted. Strain into a chilled cocktail glass and garnish with mint sprig pinned between a manicured lemon peel.


At this time we are only shipping spirits to Kentucky, Nebraska, New Hampshire, North Dakota and Washington D.C.